Calango Beer

All Grain Recipe

Submitted By: rpossobon (Shared)
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Brewer: Rodrigo Zapelini Possobon
Batch Size: 5.55 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 22.0 SRMEquipment: Equipamento para ferver 60 min
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal Pedra Branca Water 1
8 lbs 13.10 oz Brewers Malt 6-Row (Briess) (1.9 SRM) Grain 2
3 lbs 4.91 oz Pale Ale Malt (Briess) (3.2 SRM) Grain 3
8.11 oz Caraaroma (130.0 SRM) Grain 4
5.32 oz Caramel Munich 60L (Briess) (55.0 SRM) Grain 5
5.32 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2 lbs 10.33 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
0.60 oz Magnum [14.0%] - Boil 60 min Hops 8
2.77 oz Anise, Star (Boil 30 min) Misc 9
1.11 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.92 oz Hallertauer Hersbrucker [4.0%] - Steep 5 min Hops 11
0.35 oz Chinook [13.0%] - Steep 5 min Hops 12
1.0 pkgs Trappist Ale (Bio4 #SY065) Yeast 13

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