420 Pale Ale 10gal - CF03

All Grain Recipe

Submitted By: fredroks (Shared)
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Brewer: Fredroks
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 12.86 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: My Pot (15 Gal/60 L) - BIAB 3 gal sparge
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Light Body W/ Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage - US05
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
16 lbs Pale Malt (2 Row) CA (1.8 SRM) Grain 2
7 lbs Munich Malt Briess Organic - 20L (20.0 SRM) Grain 3
2 lbs Caramel Malt - 20L (20.0 SRM) Grain 4
1 lbs Cara-Pils (1.2 SRM) Grain 5
1.00 oz Magnum - Pellet [12.4%] - Boil 60 min Hops 6
1.00 oz Perle - Pellet [8.7%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade - Pellet [7.3%] - Boil 15 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

Good tasting beer, missing aroma... more aroma hops next time. 10/26 - darker color needed

This Recipe Has Not Been Rated

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