420 Pale Ale 10gal - CF03 
All Grain Recipe
Submitted By: fredroks (Shared)
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| Brewer: Fredroks | |
| Batch Size: 10.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.86 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: My Pot (15 Gal/60 L) - BIAB 3 gal sparge |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Light Body W/ Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage - US05 |
| ABV: 6.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 16 lbs |
Pale Malt (2 Row) CA (1.8 SRM) |
Grain |
2 |
| 7 lbs |
Munich Malt Briess Organic - 20L (20.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1 lbs |
Cara-Pils (1.2 SRM) |
Grain |
5 |
| 1.00 oz |
Magnum - Pellet [12.4%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Perle - Pellet [8.7%] - Boil 30 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Cascade - Pellet [7.3%] - Boil 15 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Good tasting beer, missing aroma... more aroma hops next time.
10/26 - darker color needed
This Recipe Has Not Been Rated
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