Fred's Kolsch v3

All Grain Recipe

Submitted By: monkeybox (Shared)
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Brewer: Fred
Batch Size: 16.50 galStyle: Kölsch ( 6C)
Boil Size: 19.93 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Fred's 100Quart MashTun
Bitterness: 21.0 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Drain and Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1.50 oz Spalter [2.4%] - First Wort Hops 5
1.50 oz Tettnang [2.4%] - First Wort Hops 6
1.00 oz Cluster [7.0%] - First Wort Hops 7
0.50 oz Spalter [2.4%] - Boil 30 min Hops 8
0.50 oz Tettnang [2.4%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 items Wort Chiller (Boil 10 min) Misc 11
3.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 12

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