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cassies cream ale 
All Grain Recipe
Submitted By: sublime413 (Shared)Members can download and share recipes
| Brewer: PMc | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 0.50 oz | Cascade [8.2%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 5 |