Kroghs Hop Up IPA

All Grain Recipe

Submitted By: Krogh (Shared)
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Brewer: Krogh
Batch Size: 6.08 galStyle: American IPA (13.2)
Boil Size: 7.37 galStyle Guide: AABC 2010
Color: 10.7 SRMEquipment: Min elgryde
Bitterness: 58.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.59 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.82 oz Carared (Weyermann) (24.0 SRM) Grain 4
0.49 oz Citra [11.0%] - First Wort Hops 5
0.63 oz Nugget [12.0%] - Boil 60 min Hops 6
0.49 oz Magnum [14.0%] - Boil 60 min Hops 7
0.49 oz Centennial [10.0%] - Boil 20 min Hops 8
0.35 oz Cascade [5.5%] - Boil 5 min Hops 9
0.35 oz Palisade [7.5%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
0.88 oz Cascade [5.5%] - Dry Hop 0 days Hops 12
0.53 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 13
0.53 oz Citra [11.0%] - Dry Hop 0 days Hops 14

Notes

Tørhumle efter 3 - 4 dage, lad være i gærspand i 6 - 7 dage. Fjern tørhumlingen og lav en diacetyl rest over 2 dage med + 3-4 grader Crash den og tap den på fustage.

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