NE IPA 1.0 (2015)

All Grain Recipe

Submitted By: sjareb (Shared)
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Brewer: Steven Jareb
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.88 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: BreezeWay 10
Bitterness: 77.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: IPA / Pale Ale
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal RO Water (Mash) Water 1
9.61 gal RO Water (Sparge) Water 2
5.78 g Calcium Chloride (Mash 60 min) Misc 3
4.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3.38 ml Lactic Acid (Mash 60 min) Misc 5
2.31 g Salt (Mash 60 min) Misc 6
2.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
12 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 8
12 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 9
2 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 10
1 lbs Vienna (BestMälz) (4.1 SRM) Grain 11
1 lbs Wheat, Flaked (1.6 SRM) Grain 12
1.50 oz Nelson Sauvin [12.0%] - First Wort Hops 13
1.50 oz Simcoe [13.8%] - First Wort Hops 14
5.29 g Calcium Chloride (Boil 90 min) Misc 15
3.84 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 16
2.11 g Salt (Boil 90 min) Misc 17
1.92 g Epsom Salt (MgSO4) (Boil 90 min) Misc 18
0.25 tsp Citric Acid (Boil 75 min) Misc 19
0.38 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 20
0.25 oz Magnum [10.5%] - Boil 60 min Hops 21
3.00 Whirlfloc Tablet (Boil 15 min) Misc 22
12.00 tsp Yeast Nutrient (Boil 10 min) Misc 23
2.00 oz Galaxy [14.7%] - Boil 0 min Hops 24
2.00 oz Mosaic (HBC 369) [12.8%] - Boil 0 min Hops 25
1.00 oz Amarillo [7.1%] - Steep 0 min Hops 26
1.00 oz Amarillo [8.2%] - Boil 0 min Hops 27
1.00 oz Citra [13.8%] - Steep 0 min Hops 28
1.00 oz Citra [12.8%] - Boil 0 min Hops 29
1.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 30
1.00 oz Simcoe [13.8%] - Steep 0 min Hops 31
4 pkgs London Ale III (Wyeast Labs #1318) Yeast 32
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 33
1.00 oz Amarillo [8.2%] - Dry Hop 2 days Hops 34
1.00 oz Citra [12.8%] - Dry Hop 2 days Hops 35
1.00 oz Galaxy [14.7%] - Dry Hop 2 days Hops 36
1.00 oz Mosaic [12.8%] - Dry Hop 2 days Hops 37
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 2 days Hops 38
1.00 oz Simcoe [13.8%] - Dry Hop 2 days Hops 39
1.00 oz Amarillo [8.2%] - Dry Hop 0 days Hops 40
1.00 oz Citra [12.8%] - Dry Hop 0 days Hops 41
1.00 oz Galaxy [14.7%] - Dry Hop 0 days Hops 42
1.00 oz Mosaic (HBC 369) [12.8%] - Dry Hop 0 days Hops 43
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 44
1.00 oz Simcoe [13.8%] - Dry Hop 0 days Hops 45

Notes

BREWDAY 08/30/15: Mash: mashed in at 148F. MASH PH: 5.31 Raised temp to 150F. Held at 150F for 75min. IODINE TEST: Pass Recirculated for 15 minutes while raising temp to mash out 170F. Held for 15 minutes. Slow sparge. PREBOIL GRAVITY: 1.053 BOIL PH: 5.24 Boiled hard for 75 minutes. Additions made on time. Added 0 min boil hops naked into kettle and whirlpooled for 10 minutes then let stand for 20 minutes. Ran wort through hop rocket with "steeping hops" slowly and into chiller. Chilled to 66F. ORIGINAL GRAVITY: 1.067 Added 2 minutes of pure O2. Pitched 2L of starter (at high krausen - 24hrs after pitching) at 79F into 68F wort. FERMENTATION LOG: 08/30/15: PM: 66F. positive CO2 pressure. 08/31/15: AM: 67F. positive CO2 pressure. Very active. / PM: 66F vigerous. High krausen. 09/01/15: PM: 66F positive CO2 pressure but slowing. High krausen remains. Gravity at 1.029 (55% attenuation at this point). Added simple syrup with aprox 600ml filtered tap water, 10 oz corn sugar and 1/4 tsp fermax (all boiled for 15 min and cooled to mid 70s). Raised temp on controller to 67F. Sample tasted great. Lots of juicy / fruity hop character. 09/02/15: PM: 67F. postivie CO2 pressure but slowing. High krausen remains. Gravity at 1.024. 09/03/15: PM 68F. Very little positive CO2 pressure. Krausen appears to remain. Gravity at 1.019. 09/04/15: Prepared a 800ml starter with one vial of WLP090 (SD Super Yeast). 09/05/15: AM: 71F. Added 6oz dry hop (one oz each of the same hops that went into flameout). Added starter to help finish fermenting the beer. 09/06/15: PM: 71F. Gravity at 1.016 09/09/15: PM: 71F. Gravity at 1.015. Set temp controller to 65F. 09/13/15: PM: 66F. Gravity at 1.013. Set controller to 45F to cold crash. 09/19/15: Racked to Keg. Final gravity 1.013. 09/20/15: Added 3 oz (0.5 each of Citra, Simcoe, Amarillo, Mosaic, Galaxy and Nelson) dry hop to each 5 gallon keg. Began forced carb at 30psi. 09/24/15: Began serving first keg.

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