Troy El Dorado/Galaxy Wheat

Brewer: Craig Frazier
Batch Size: 10.50 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 12.44 gal	Style Guide: BJCP 2008
Color: 4.9 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 23.3 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
10 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
12.80 oz	Caramel Malt - 40L (Cargill) (40.0 SRM)	Grain	4
0.20 oz	Warrior [15.0%] - First Wort	Hops	5
0.25 oz	El Dorado [15.3%] - Boil 20 min	Hops	6
0.25 oz	Galaxy [14.0%] - Boil 20 min	Hops	7
0.53 tsp	Irish Moss (Boil 10 min)	Misc	8
0.25 oz	El Dorado [15.7%] - Boil 10 min	Hops	9
0.25 oz	Galaxy [14.0%] - Boil 10 min	Hops	10
0.25 oz	El Dorado [15.7%] - Boil 5 min	Hops	11
0.25 oz	Galaxy [14.0%] - Boil 5 min	Hops	12
0.50 oz	El Dorado [15.3%] - Boil 0 min	Hops	13
0.50 oz	Galaxy [14.0%] - Boil 0 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.00 oz	El Dorado [15.3%] - Dry Hop 5 days	Hops	16
1.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	17

BeerSmith™ Recipes and Web Editor