Troy El Dorado/Galaxy Wheat

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.44 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Wheat, Flaked (1.6 SRM) Grain 2
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
12.80 oz Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 4
0.20 oz Warrior [15.0%] - First Wort Hops 5
0.25 oz El Dorado [15.3%] - Boil 20 min Hops 6
0.25 oz Galaxy [14.0%] - Boil 20 min Hops 7
0.53 tsp Irish Moss (Boil 10 min) Misc 8
0.25 oz El Dorado [15.7%] - Boil 10 min Hops 9
0.25 oz Galaxy [14.0%] - Boil 10 min Hops 10
0.25 oz El Dorado [15.7%] - Boil 5 min Hops 11
0.25 oz Galaxy [14.0%] - Boil 5 min Hops 12
0.50 oz El Dorado [15.3%] - Boil 0 min Hops 13
0.50 oz Galaxy [14.0%] - Boil 0 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.00 oz El Dorado [15.3%] - Dry Hop 5 days Hops 16
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 17

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