fullerss golden byo 
All Grain Recipe
Submitted By: epitrez (Shared)
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| Batch Size: 5.28 gal | Style: English Barleywine (19B) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: marafa 20l |
| Bitterness: 36.5 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 6 lbs 1.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Caraamber (30.0 SRM) |
Grain |
3 |
| 7.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 0.71 oz |
Target [11.0%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
6 |
| 0.71 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
8 |
Taste Notes
FICOU OTIMA.
TALVEZ MINIMA COISA MENOS DOCEThis Recipe Has Not Been Rated
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