Kroghs Oatmeal Cream Stout 
All Grain Recipe
Submitted By: Krogh (Shared)
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| Brewer: Krogh | |
| Batch Size: 6.08 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 33.4 SRM | Equipment: Min elgryde |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 2.77 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 15.87 oz |
Roasted Barley (507.6 SRM) |
Grain |
2 |
| 14.11 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
| 14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 10.58 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 1.23 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
skal gære ved 16 grader.
ved slut gæring hæves til 20 grader for diacetyl rest i 2-3 dage.
sænkes igen til 15 grader og lad stå i 2 uger før det hældes på fustageThis Recipe Has Not Been Rated
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