BAY13 Fiesta (DBL) 10 Gallon 
Partial Mash Recipe
Submitted By: msteffes (Shared)
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| Brewer: BAY13 | |
| Batch Size: 10.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 12.19 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Michael's Equipment |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 15.80 oz |
Traditional Ale Malt (6.7 SRM) |
Grain |
1 |
| 13 lbs 3.60 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 1.78 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
3 |
| 0.18 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
4 |
| 1.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 0.18 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
Octoberfest Lager Blend. (Wyeast Labs #2633) |
Yeast |
8 |
Notes
Add the Light Dry Extract for the last 15min of the boil. Longer times will have darker result. ( did last 15, same time I added irish moss)
O.G. was 1.053
Used 12 lbs of LME
Steeped 2lbs grains for 30 minutes
Rinsed grain with 6 glasses with steeping water
Used ~12.3 gallons water for pre-boil
This Recipe Has Not Been Rated
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