Munich Dunkel__2 
All Grain Recipe
Submitted By: KevinIsAwesome (Shared)
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| Brewer: Me | |
| Batch Size: 10.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 24.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Munich Malt (6.5 SRM) |
Grain |
1 |
| 1 lbs |
BlackPrinz (500.0 SRM) |
Grain |
2 |
| 1 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 3.50 oz |
Hallertau [2.7%] - Boil 60 min |
Hops |
4 |
| 2.50 oz |
Hallertau [2.7%] - Boil 20 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
7 |
Notes
Added ~4 gallons of 125 F water to mash, settled at 122
started recirculating 10 min in.
Mash pH 5.01
Temp dropped to about 115
Removed about 15 qts for decotion
Heated Decoction to 150 and rest for 10 min
Added about 1 gallon of 160 water to main mash; settled at 124.
Boiled for 5 min added back to main mash
settled at about 158
Mash pH 5.23
pulled about 7-8 qt for second decoction
brought to boil and boiled for 5 min
main mashed had cooled to about 140
added decoction settled to 154
Sparged with 170 deg water
collected 12.3 gallons of 1.055
collected 9.5 - 10 gallons of 1.064
cooled to 70
put in fridge set to 50This Recipe Has Not Been Rated
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