Oktoberfest

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 5.33 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
0.99 oz Carafa II (412.0 SRM) Grain 5
1.50 oz Hallertau [7.0%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

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