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Oktoberfest 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: Maple City Brewing | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 5.33 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 0.99 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 1.50 oz | Hallertau [7.0%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 8 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |