April IPA

All Grain Recipe

Submitted By: Mangy17 (Shared)
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Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.82 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Keggle 5gal BIAB
Bitterness: 55.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 3
0.99 oz Bravo [17.5%] - First Wort Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.99 oz Azacca [12.2%] - Boil 0 min Hops 6
0.99 oz Galaxy [17.0%] - Boil 0 min Hops 7
0.99 oz Citra [13.3%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.99 oz Citra [14.1%] - Dry Hop 5 days Hops 10
1.00 oz Azacca [12.2%] - Dry Hop 5 days Hops 11
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 12

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