Fantasy Stout
All Grain Recipe
Submitted By: Daanakenbrew (Shared)Members can download and share recipes
Brewer: Daan | |
Batch Size: 11.00 gal | Style: Imperial Stout (13F) |
Boil Size: 14.50 gal | Style Guide: BJCP 2008 |
Color: 47.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 70.0 IBUs | Boil Time: 60 min |
Est OG: 1.098 (23.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
ABV: 10.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
27 lbs 8.92 oz | Munich Dark (BestMälz) (12.7 SRM) | Grain | 1 |
6 lbs 9.82 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
4 lbs 6.55 oz | Caramel Rye (Weyermann) (35.0 SRM) | Grain | 3 |
2 lbs 3.27 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
1 lbs 10.46 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
1 lbs 10.46 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 6 |
4.41 oz | Amarillo [9.2%] - Boil 60 min | Hops | 7 |
5.29 oz | Fuggle [4.5%] - Boil 30 min | Hops | 8 |
2.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |