Fantasy Stout

All Grain Recipe

Submitted By: Daanakenbrew (Shared)
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Brewer: Daan
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 47.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.098 (23.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.92 oz Munich Dark (BestMälz) (12.7 SRM) Grain 1
6 lbs 9.82 oz Rice, Flaked (1.0 SRM) Grain 2
4 lbs 6.55 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 3
2 lbs 3.27 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs 10.46 oz Chocolate (Briess) (350.0 SRM) Grain 5
1 lbs 10.46 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
4.41 oz Amarillo [9.2%] - Boil 60 min Hops 7
5.29 oz Fuggle [4.5%] - Boil 30 min Hops 8
2.20 Whirlfloc Tablet (Boil 15 min) Misc 9

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