Right Hand Milk Stout Clone
All Grain Recipe
Submitted By: CasilioCraftBrewers (Shared)
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Brewer: Frank Casilio | |
Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
Color: 39.1 SRM | Equipment: Frank's Equipment - BIAB |
Bitterness: 16.8 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.82 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
1.82 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
0.45 |
Campden Tablet (Mash 60 min) |
Misc |
3 |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
10.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
10.00 oz |
Roasted Barley (500.0 SRM) |
Grain |
9 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
10 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
11 |
0.85 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
12 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
15 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
16 |
2.00 oz |
Cacao Nibs (Secondary 2 days) |
Misc |
17 |
2.00 oz |
Coffee Bean (Secondary 2 days) |
Misc |
18 |
Notes
http://www.homebrewtalk.com/showthread.php?t=139820
Yeast Start : 2L
Yeast % Needed: 56% @ 1.062 OG
Recipe Type: All Grain
Batch Size (Gallons): 5
Original Gravity: 1.062
Final Gravity: 1.022
IBU: 23
Boiling Time (Minutes): 60
Color: 41.5
Primary Fermentation (# of Days & Temp): 21 days at 68F
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Left Hand Milk Stout
Style: Sweet Stout
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.13 gal
Estimated OG: 1.065 SG
Estimated Color: 41.5 SRM
Estimated IBU: 22.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs Pale Malt (2 Row) US (3.0 SRM) Grain 56.57 %
1 lbs Roasted Barley (300.0 SRM) Grain 8.08 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.06 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 6.06 %
12.0 oz Munich Malt (9.0 SRM) Grain 6.06 %
10.0 oz Barley, Flaked (1.7 SRM) Grain 5.05 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 4.04 %
0.35 oz Magnum [12.10 %] (60 min) Hops 18.4 IBU
1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 4.3 IBU
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8.08 %
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.38 lb
----------------------------
Step Time Name Description Step Temp
75 min Mash In Add 14.20 qt of water at 162.5 F 151.0 F This Recipe Has Not Been Rated