Right Hand Milk Stout Clone

All Grain Recipe

Submitted By: CasilioCraftBrewers (Shared)
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Brewer: Frank Casilio
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 39.1 SRMEquipment: Frank's Equipment - BIAB
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.82 g Calcium Chloride (Mash 60 min) Misc 1
1.82 ml Lactic Acid (Mash 60 min) Misc 2
0.45 Campden Tablet (Mash 60 min) Misc 3
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
12.00 oz Chocolate Malt (350.0 SRM) Grain 6
12.00 oz Munich Malt (9.0 SRM) Grain 7
10.00 oz Barley, Flaked (1.7 SRM) Grain 8
10.00 oz Roasted Barley (500.0 SRM) Grain 9
8.00 oz Oats, Flaked (1.0 SRM) Grain 10
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 11
0.85 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 12
1.00 tsp Irish Moss (Boil 10 min) Misc 13
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 14
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 15
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 16
2.00 oz Cacao Nibs (Secondary 2 days) Misc 17
2.00 oz Coffee Bean (Secondary 2 days) Misc 18

Notes

http://www.homebrewtalk.com/showthread.php?t=139820 Yeast Start : 2L Yeast % Needed: 56% @ 1.062 OG Recipe Type: All Grain Batch Size (Gallons): 5 Original Gravity: 1.062 Final Gravity: 1.022 IBU: 23 Boiling Time (Minutes): 60 Color: 41.5 Primary Fermentation (# of Days & Temp): 21 days at 68F BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Left Hand Milk Stout Style: Sweet Stout TYPE: All Grain Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 6.13 gal Estimated OG: 1.065 SG Estimated Color: 41.5 SRM Estimated IBU: 22.8 IBU Brewhouse Efficiency: 75.00 % Boil Time: 60 Minutes Ingredients: ------------ Amount Item Type % or IBU 7 lbs Pale Malt (2 Row) US (3.0 SRM) Grain 56.57 % 1 lbs Roasted Barley (300.0 SRM) Grain 8.08 % 12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.06 % 12.0 oz Chocolate Malt (350.0 SRM) Grain 6.06 % 12.0 oz Munich Malt (9.0 SRM) Grain 6.06 % 10.0 oz Barley, Flaked (1.7 SRM) Grain 5.05 % 8.0 oz Oats, Flaked (1.0 SRM) Grain 4.04 % 0.35 oz Magnum [12.10 %] (60 min) Hops 18.4 IBU 1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 4.3 IBU 1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8.08 % 1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale Mash Schedule: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 11.38 lb ---------------------------- Step Time Name Description Step Temp 75 min Mash In Add 14.20 qt of water at 162.5 F 151.0 F

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