BeerSmith™ Recipes and Web Editor
A RIJAN Y 
All Grain Recipe
Submitted By: Arijany (Shared)Members can download and share recipes
| Brewer: GARV | |
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 23.3 SRM | Equipment: My Equipment |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.118 (27.7° P) | Mash Profile: Single Step Infusion (67C/152F) |
| Est FG: 1.030 SG (7.6° P) | Fermentation: My Aging Profile |
| ABV: 11.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 4 lbs 16.00 oz | Gambrinus Pilsner Malt (1.6 SRM) | Grain | 3 |
| 4 lbs | US Munich 10L Malt (10.0 SRM) | Grain | 4 |
| 8.00 oz | Belgian Special B (147.0 SRM) | Grain | 5 |
| 9 lbs 16.00 oz | German Dark Wheat Malt (6.5 SRM) | Grain | 6 |
| 4.00 oz | UK Pale Chocolate Malt (200.0 SRM) | Grain | 7 |
| 8.00 oz | US Caramel 40L Malt (40.0 SRM) | Grain | 8 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 9 |
| 1 lbs | Dark Dry Extract [Boil for 60 min] (17.5 SRM) | Dry Extract | 10 |
| 1.50 oz | German Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 11 |
| 2.0 pkgs | Wyeast 3068-Weihenstephen Weizen ( #) | Yeast | 12 |