A RIJAN Y 
All Grain Recipe
Submitted By: Arijany (Shared)
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| Brewer: GARV | |
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 23.3 SRM | Equipment: My Equipment |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.118 (27.7° P) | Mash Profile: Single Step Infusion (67C/152F) |
| Est FG: 1.030 SG (7.6° P) | Fermentation: My Aging Profile |
| ABV: 11.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 4 lbs 16.00 oz |
Gambrinus Pilsner Malt (1.6 SRM) |
Grain |
3 |
| 4 lbs |
US Munich 10L Malt (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Belgian Special B (147.0 SRM) |
Grain |
5 |
| 9 lbs 16.00 oz |
German Dark Wheat Malt (6.5 SRM) |
Grain |
6 |
| 4.00 oz |
UK Pale Chocolate Malt (200.0 SRM) |
Grain |
7 |
| 8.00 oz |
US Caramel 40L Malt (40.0 SRM) |
Grain |
8 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
9 |
| 1 lbs |
Dark Dry Extract [Boil for 60 min] (17.5 SRM) |
Dry Extract |
10 |
| 1.50 oz |
German Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
11 |
| 2.0 pkgs |
Wyeast 3068-Weihenstephen Weizen ( #) |
Yeast |
12 |
Notes
Use starter 1.0 litres at 10 plato with DME (dark) with yeast nutrient on stir plate for 8 to 12 hours This Recipe Has Not Been Rated
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