Bell's Two Hearted IPA

All Grain Recipe

Submitted By: ChrisToth (Shared)
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Brewer: CJT
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 53.1 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (East) Water 1
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1.41 oz Chocolate Malt (450.0 SRM) Grain 6
1.00 oz Jarrylo [14.2%] - Boil 60 min Hops 7
0.75 oz Cascade [7.2%] - Boil 60 min Hops 8
0.25 oz Cascade [7.2%] - Boil 1 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 11
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 12

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