Gose - Seasonal - Rose Hips and Hibiscus - Recipe

Gose - Seasonal - Rose Hips and Hibiscus (1 ratings)

Batch Size: 11.50 gal	Style: Berliner Weiss (17A)
Boil Size: 13.50 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 6.0 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 10.54 oz	Wheat Malt, Ger (2.0 SRM)	Grain	1
6 lbs 13.23 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
12.82 oz	Melanoiden Malt (20.0 SRM)	Grain	3
5.80 oz	Acid Malt (3.0 SRM)	Grain	4
1.15 g	Salt (Mash 5 min)	Misc	5
0.98 oz	Saaz [4.0%] - Boil 60 min	Hops	6
4.60 oz	Hibiscus Flowers (Boil 5 min)	Misc	7
1.25 oz	Coriander Seed (Boil 5 min)	Misc	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
2.0 pkgs	Lactobacillus (Wyeast Labs #5335)	Yeast	10
4.00 oz	Hibiscus Flowers (Secondary 10 days)	Misc	11

you forgot the rose hips - 2.3 oz @ 5 min