2015 Nutcastle 60 liter til WeelHose træf

All Grain Recipe

Submitted By: jorkim (Shared)
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Brewer: Nikolaj
Batch Size: 15.85 galStyle: Northern English Brown Ale (11C)
Boil Size: 19.93 galStyle Guide:
Color: 11.7 SRMEquipment: 98 l gryde
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 kg Gas (Mash 60 min) Misc 1
33 lbs 1.11 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
6 lbs 9.82 oz CHÂTEAU MUNICH LIGHT® (8.6 SRM) Grain 3
2 lbs 3.27 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 4
8.82 oz UK Pale Chocolate Malt (200.0 SRM) Grain 5
3.53 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 6
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 7
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
4 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
120.00 l Vand (Bottling 30 min) Misc 10

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