Chocolate Coconut Porter

All Grain Recipe

Submitted By: WayneD10 (Shared)
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Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 31.8 SRMEquipment: My Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
12.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
11 lbs Pale Malt (2 Row) Bel (3.2 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
4.00 oz Cacao Nibs (Primary 7 days) Misc 9
1.00 lbs Toasted Coconut (Secondary 7 days) Misc 10

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