McPederson's Scotch Ale 
All Grain Recipe
Submitted By: MtnSoul (Shared)
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| Brewer: Nick Madaffer & Paul Pederson | |
| Batch Size: 12.00 gal | Style: Scottish Export (14C) |
| Boil Size: 14.78 gal | Style Guide: BJCP 2015 |
| Color: 15.5 SRM | Equipment: Nick's Blichmann Breweasy 10 gal |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 2 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich (BestMälz) (7.6 SRM) |
Grain |
5 |
| 8.00 oz |
Crystal, Extra Dark (Simpsons) (160.0 SRM) |
Grain |
6 |
| 6.08 oz |
Pale Chocolate Malt (225.0 SRM) |
Grain |
7 |
| 2.93 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
8 |
| 1.00 oz |
East Kent Goldings (EKG) [5.7%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Willamette [5.1%] - Boil 60 min |
Hops |
10 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 4.40 g |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
Notes
6 g CaSO4
6 g CaCl
15 mL 88% Lactic
1.044 pre-boil
1.050 OG
1.010 FGThis Recipe Has Not Been Rated
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