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McPederson's Scotch Ale 
All Grain Recipe
Submitted By: MtnSoul (Shared)Members can download and share recipes
| Brewer: Nick Madaffer & Paul Pederson | |
| Batch Size: 12.00 gal | Style: Scottish Export (14C) |
| Boil Size: 14.78 gal | Style Guide: BJCP 2015 |
| Color: 15.5 SRM | Equipment: Nick's Blichmann Breweasy 10 gal |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 2 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 1 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 4 |
| 1 lbs | Munich (BestMälz) (7.6 SRM) | Grain | 5 |
| 8.00 oz | Crystal, Extra Dark (Simpsons) (160.0 SRM) | Grain | 6 |
| 6.08 oz | Pale Chocolate Malt (225.0 SRM) | Grain | 7 |
| 2.93 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 8 |
| 1.00 oz | East Kent Goldings (EKG) [5.7%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Willamette [5.1%] - Boil 60 min | Hops | 10 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 4.40 g | Yeast Nutrient (Boil 15 min) | Misc | 12 |