McPederson's Scotch Ale

All Grain Recipe

Submitted By: MtnSoul (Shared)
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Brewer: Nick Madaffer & Paul Pederson
Batch Size: 12.00 galStyle: Scottish Export (14C)
Boil Size: 14.78 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Nick's Blichmann Breweasy 10 gal
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
6 lbs 9.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 4
1 lbs Munich (BestMälz) (7.6 SRM) Grain 5
8.00 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 6
6.08 oz Pale Chocolate Malt (225.0 SRM) Grain 7
2.93 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 8
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 60 min Hops 9
1.00 oz Willamette [5.1%] - Boil 60 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
4.40 g Yeast Nutrient (Boil 15 min) Misc 12

Notes

6 g CaSO4 6 g CaCl 15 mL 88% Lactic 1.044 pre-boil 1.050 OG 1.010 FG

This Recipe Has Not Been Rated

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