Mickey J - Bavarian Weiss
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
Brewer: Mickey J | |
Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: 6 Gal Mash Tun, 5.5 Gal HLT, 11 Gal Kettle |
Bitterness: 11.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
10.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
6.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 6 |
0.60 oz | Hallertau [2.7%] - Boil 60 min | Hops | 7 |
0.20 oz | Hallertau [2.7%] - Boil 40 min | Hops | 8 |
0.20 oz | Hallertau [2.7%] - Boil 20 min | Hops | 9 |
0.50 oz | US Golding [4.8%] - Boil 10 min | Hops | 10 |
0.20 oz | US Golding [4.8%] - Boil 1 min | Hops | 11 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 12 |