Mickey J - Bavarian Weiss - Recipe

Mickey J - Bavarian Weiss

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Weizen/Weissbier (15A)
Boil Size: 6.89 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: 6 Gal Mash Tun, 5.5 Gal HLT, 11 Gal Kettle
Bitterness: 11.9 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
5 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	2
4 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
10.00 oz	White Wheat Malt (2.4 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
6.00 oz	Caramel Wheat Malt (46.0 SRM)	Grain	6
0.60 oz	Hallertau [2.7%] - Boil 60 min	Hops	7
0.20 oz	Hallertau [2.7%] - Boil 40 min	Hops	8
0.20 oz	Hallertau [2.7%] - Boil 20 min	Hops	9
0.50 oz	US Golding [4.8%] - Boil 10 min	Hops	10
0.20 oz	US Golding [4.8%] - Boil 1 min	Hops	11
1.0 pkgs	Weihenstephan Weizen (Wyeast Labs #3068)	Yeast	12