Mickey J - Bavarian Weiss

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: 6 Gal Mash Tun, 5.5 Gal HLT, 11 Gal Kettle
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
10.00 oz White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
6.00 oz Caramel Wheat Malt (46.0 SRM) Grain 6
0.60 oz Hallertau [2.7%] - Boil 60 min Hops 7
0.20 oz Hallertau [2.7%] - Boil 40 min Hops 8
0.20 oz Hallertau [2.7%] - Boil 20 min Hops 9
0.50 oz US Golding [4.8%] - Boil 10 min Hops 10
0.20 oz US Golding [4.8%] - Boil 1 min Hops 11
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 12

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