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Mickey J - Double Pilsen Ale 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J & W | |
| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: 6 Gal Mash Tun, 5.5 Gal HLT, 11 Gal Kettle |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Single Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 4.10 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 11.39 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 6.85 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.19 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.19 oz | Hallertau [4.5%] - Boil 5 min | Hops | 5 |
| 1.19 oz | Saaz [3.8%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 7 |