Tim's IPA Extract

Extract Recipe

Submitted By: timmybradley (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.83 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Tim's 15 litre pot - extract
Bitterness: 80.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.86 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
3.91 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.76 oz Roasted Barley (300.0 SRM) Grain 3
2 lbs 7.11 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 4
1.02 oz Chinook [13.0%] - Boil 60 min Hops 5
0.68 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
0.34 oz Cascade [7.0%] - Boil 20 min Hops 7
4 lbs 14.18 oz Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 8
0.70 oz Cascade [7.0%] - Boil 5 min Hops 9
0.65 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
0.52 oz Cascade [7.0%] - Boil 1 min Hops 11
0.52 oz Amarillo Gold [8.5%] - Boil 1 min Hops 12
0.52 oz Chinook [13.0%] - Boil 1 min Hops 13
2.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.06 oz Cascade [5.5%] - Dry Hop 7 days Hops 15

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