weissbier

All Grain Recipe

Submitted By: rodpalma (Shared)
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Brewer: Rodrigo Palma
Batch Size: 47.55 galStyle: Weissbier (10A)
Boil Size: 53.87 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Double Vessel 150l
Bitterness: 10.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 1
33 lbs 1.11 oz Pilsen (Agraria) (2.0 SRM) Grain 2
2 lbs 3.27 oz GoldSwaen©Red (25.4 SRM) Grain 3
8 lbs 13.10 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
1.69 oz Zeus [14.0%] - Boil 60 min Hops 5
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

Notes

fermentacao: 19C - 5 dias 21C - 2 dias 19C - 1 dia 17C - 1 dia 15C - 5 dias 10C -2 dias

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