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Kona Coffee Blonde 
All Grain Recipe
Submitted By: CasilioCraftBrewers (Shared)Members can download and share recipes
| Brewer: Frank Casilio | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: OBK 10G Pot BIAB - 60min Boil |
| Bitterness: 21.6 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 0.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 0.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.70 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 4 |
| 0.50 oz | Magnum [12.2%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 7 |