Zombie Dust Clone

All Grain Recipe

Submitted By: GunsmithD (Shared)
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Brewer: Josh Robertson
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: Keggle- 10 gallon
Bitterness: 65.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 4.16 oz Munich Malt - 10L (10.0 SRM) Grain 1
1 lbs Carafoam (2.0 SRM) Grain 2
23 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Melanoiden Malt (20.0 SRM) Grain 5
1.50 oz Citra [13.5%] - First Wort Hops 6
1.00 oz Citra [13.5%] - Boil 15 min Hops 7
1.00 oz Citra [13.5%] - Boil 10 min Hops 8
1.00 oz Citra [13.5%] - Boil 5 min Hops 9
1.00 oz Citra [13.5%] - Boil 1 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
4.00 oz Citra [13.5%] - Dry Hop 10 days Hops 12

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