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Dead Sky Black IPA 
All Grain Recipe
Submitted By: victorianghost (Shared)Members can download and share recipes
| Brewer: Victorian Ghost | |
| Batch Size: 6.60 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2015 |
| Color: 30.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 64.4 IBUs | Boil Time: 70 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 15.87 oz | Caramalt (Thomas Fawcett) (15.0 SRM) | Grain | 2 |
| 12.35 oz | Oats, Malted (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
| 9.88 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 4 |
| 8.82 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 5 |
| 6.35 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 6 |
| 5.29 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 7 |
| 10.58 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 8 |
| 0.85 oz | Magnum [12.0%] - Boil 90 min | Hops | 9 |
| 0.88 oz | Citra [13.5%] - Boil 60 min | Hops | 10 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
| 1.06 oz | Amarillo [9.2%] - Boil 10 min | Hops | 12 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 13 |
| 3.53 oz | Citra [12.0%] - Steep -15 min | Hops | 14 |
| 1.0 pkgs | Vermont Ale (Yeast Bay #-) | Yeast | 15 |