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Pinelands Pale Ale 
All Grain Recipe
Submitted By: yeastieboysbrewing (Shared)Members can download and share recipes
| Brewer: Yeastie Boys Brewing | |
| Batch Size: 5.75 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: My AG Equipment |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.90 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs 2.04 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 0.87 oz | Centennial [9.0%] - Boil 60 min | Hops | 3 |
| 0.87 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 items | Connect pump (Boil 15 min) | Misc | 6 |
| 0.87 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.1 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 1.10 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 9 |