Pinelands Pale Ale

All Grain Recipe

Submitted By: yeastieboysbrewing (Shared)
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Brewer: Yeastie Boys Brewing
Batch Size: 5.75 galStyle: American Pale Ale (10A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: My AG Equipment
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
0.60 oz Centennial [10.6%] - Boil 60 min Hops 3
1.00 oz Cascade [7.7%] - Boil 15 min Hops 4
1.00 items Connect pump (Boil 15 min) Misc 5
0.75 oz Cascade [7.7%] - Boil 5 min Hops 6
1.00 items Carageenan (Boil 5 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Cascade [7.7%] - Dry Hop 7 days Hops 9

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