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'Murican Pale Ale 
All Grain Recipe
Submitted By: yeastieboysbrewing (Shared)Members can download and share recipes
| Brewer: Yeastie Boys Brewing | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: My AG Equipment |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 0.80 oz | Centennial [9.0%] - Boil 60 min | Hops | 3 |
| 0.80 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.80 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |