Wheaties, Amer Wheat

All Grain Recipe

Submitted By: tomj (Shared)
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Brewer: Tom Johnson
Batch Size: 6.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Tom's Equipment
Bitterness: 12.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
0.25 tsp Calcium Chloride (Mash 60 min) Misc 1
0.25 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
4 lbs Wheat Malt, Bel (2.0 SRM) Grain 5
1 lbs Munich Malt (9.0 SRM) Grain 6
0.50 oz Pearle [8.0%] - Boil 60 min Hops 7
10.00 g Coriander Seed (Boil 5 min) Misc 8
2.00 items Tangerine Zest (Boil 5 min) Misc 9
3.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 10
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 11

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