AIPA

All Grain Recipe

Submitted By: victorgoncalo (Shared)
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Brewer: Biba Beer
Batch Size: 10.57 galStyle: American Pale Ale (10A)
Boil Size: 13.47 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Meu caldeirao 2
Bitterness: 38.5 IBUsBoil Time: 70 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsen Agraria (1.6 SRM) Grain 1
2 lbs 3.27 oz Chateau Munich (12.7 SRM) Grain 2
8.82 oz Chateau Cara Gold (60.9 SRM) Grain 3
8.82 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
0.35 oz Cascade [6.6%] - First Wort Hops 5
0.35 oz Galaxy [14.0%] - First Wort Hops 6
0.53 oz Galaxy [14.0%] - Boil 60 min Hops 7
0.71 oz Cascade [6.6%] - Boil 30 min Hops 8
0.18 oz Galaxy [14.0%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 10
1.59 oz Cascade [6.6%] - Steep 0 min Hops 11
0.53 oz Galaxy [14.0%] - Steep 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.59 oz Cascade [6.8%] - Dry Hop 0 days Hops 14
0.53 oz Galaxy [14.0%] - Dry Hop 0 days Hops 15

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