Marzen

All Grain Recipe

Submitted By: Pmed (Shared)
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Brewer: Chris Medenwaldt
Batch Size: 10.00 galStyle: Altbier ( 5D)
Boil Size: 11.43 galStyle Guide: FADØL 2007
Color: 18.0 SRMEquipment: My Equipment
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 8

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