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Marzen 
All Grain Recipe
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| Brewer: Chris Medenwaldt | |
| Batch Size: 10.00 gal | Style: Altbier ( 5D) |
| Boil Size: 11.43 gal | Style Guide: FADØL 2007 |
| Color: 18.0 SRM | Equipment: My Equipment |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |