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Go Big Red 
All Grain Recipe
Submitted By: Pmed (Shared)Members can download and share recipes
| Brewer: Chris Medenwaldt | |
| Batch Size: 11.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: My Equipment |
| Bitterness: 75.0 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: My Aging Profile |
| ABV: 8.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 12.00 oz | Caramel/Crystal Malt - 45L (45.0 SRM) | Grain | 2 |
| 2 lbs | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.19 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.50 oz | Northern Brewer [8.5%] - Boil 80 min | Hops | 6 |
| 8.00 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 7 |
| 4.50 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |