Nearly Organic Pumpkin Panic 
Extract Recipe
Submitted By: Pmed (Shared)
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| Brewer: Chris Medenwaldt | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | |
| Est FG: 1.020 SG (5.2° P) | Fermentation: My Aging Profile |
| ABV: 7.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
Notes
Steaped 10 lbs of pale for 60 minutes in BIAB.
29 oz of cooked pumpkin(canned) at 350 for 60 minutes. Added straight to boil.
Was chunky when moving to fermenter
Added 4 g cin, 3 g nutmeg, 2 g ginger, 1 g clove and 5 tsp madagasger vanilla in secondaryThis Recipe Has Not Been Rated
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