Overall Belgian Pale Ale

All Grain Recipe

Submitted By: redbone (Shared)
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Brewer: Ryan Steagall
Batch Size: 11.00 galStyle: Belgian Pale Ale ( 6.4)
Boil Size: 13.13 galStyle Guide: AABC 2010
Color: 6.9 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 51.7 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
2.00 oz Hallertauer [4.8%] - Boil 30 min Hops 9
1.00 oz Styrian Goldings [5.4%] - Boil 30 min Hops 10
2.00 oz Styrian Goldings [5.4%] - Steep 60 min Hops 11
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 12
1.0 pkgs Brettanomyces Bruxellensis (Wyeast Labs #5112) Yeast 13

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