JDS's Kolsch 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 18.00 gal | Style: Koelsch-Style Ale (8.00A) |
| Boil Size: 19.22 gal | Style Guide: BJCP |
| Color: 3.3 SRM | Equipment: My Equipment |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs |
Heidelberg (1.8 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
2 |
| 1.00 tbsp |
Irish Moss (Boil 60 min) |
Misc |
3 |
| 4.00 oz |
Czech Saaz [3.6%] - Boil 60 min |
Hops |
4 |
| 3.00 oz |
Czech Saaz [3.5%] - Boil 20 min |
Hops |
5 |
| 3.00 oz |
Czech Saaz [3.5%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
7 |
This Recipe Has Not Been Rated
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