Fishing Cabin Brown Porter 
All Grain Recipe
Submitted By: tomj (Shared)
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| Brewer: Tom Johnson | |
| Batch Size: 3.00 gal | Style: Brown Porter (12A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 32.2 SRM | Equipment: Brew Pot (4 Gal) and Igloo Cooler (5 Gal) |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.85 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 12.00 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 0.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Taste Notes
Gold medal in New Mexico State Fair, 2011.
A great version of an English Brown Porter. It was chocolatey, nutty, and smooth. Just what I want in any porter. Made this for a fishing trip with my dad.Notes
added 1/4 tsp CaCl2 to mash water. Mash pH 5.0. Preboil gravity = 1.047. boiled 1 hour, forgot to check Start gravity. Oxygen for about 30 seconds.
5/17: gravity 1.022, taste is good, slight roughness, could use a little aging. Bottled 5/21/11 with 1.3 oz sugar for 2 volumes CO2. Tasted great!This Recipe Has Not Been Rated
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