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Zythos Smash 
All Grain Recipe
Submitted By: nventeicher (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.02 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Bizzy Beez |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.50 oz | Zythos [10.9%] - Boil 60 min | Hops | 2 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 3.50 oz | Zythos [10.9%] - Boil 5 min | Hops | 4 |