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The Colony Stout Kit 
Extract Recipe
Submitted By: nventeicher (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 34.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 46.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramunich Malt (60.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 7 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 2.00 oz | Galena [13.2%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |