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King of the Valley DIPA 
All Grain Recipe
Submitted By: nventeicher (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 47.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Bizzy rye/wheat profile |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 7 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Citra [12.0%] - Boil 0 min | Hops | 4 |