Jurassic Amber Kit 
Extract Recipe
Submitted By: nventeicher (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 40.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
1 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 0.50 oz |
Galena [13.2%] - Boil 60 min |
Hops |
3 |
| 6 lbs 8.00 oz |
Light Dry Extract [Boil for 15 min] (8.0 SRM) |
Dry Extract |
4 |
| 0.50 oz |
Galena [13.2%] - Boil 10 min |
Hops |
5 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor