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Honey Bee Pale 
All Grain Recipe
Submitted By: nventeicher (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.02 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Bizzy Beez |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Bizzy rye/wheat profile |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 5 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |
| 3.50 oz | Nugget [13.0%] - Boil 15 min | Hops | 7 |
| 2.00 oz | Chinook [13.0%] - Steep 0 min | Hops | 8 |