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Bizzy Blonde Kit 
Extract Recipe
Submitted By: nventeicher (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 6 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 2 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 3.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Belgian Style Ale Yeast Blend (White Labs #WLP575) | Yeast | 6 |