Bizzy Blonde Ale 
All Grain Recipe
Submitted By: nventeicher (Shared)
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| Batch Size: 11.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 14.02 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Bizzy Beez |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Crystal 15 (15.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 2.30 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
This Recipe Has Not Been Rated
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