King of beers clone 
All Grain Recipe
Submitted By: dccoleman64 (Shared)
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| Batch Size: 10.00 gal | Style: American Lager (1B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1.50 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
3 |
| 2.00 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
4 |
| 2.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
5 |
Notes
Add 4 lbs honey in last 10 minutes This Recipe Has Not Been Rated
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