Oktobertestes 
All Grain Recipe
Submitted By: Moby (Shared)
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| Brewer: Aaron Smith | |
| Batch Size: 6.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 9.15 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: My Equipment |
| Bitterness: 24.1 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: AAA - Proten, Beta & Alpha |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.50 gal |
Distilled Water |
Water |
1 |
| 7.00 gal |
Atascadero Water |
Water |
2 |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4.50 ml |
Lactic Acid (Sparge Water) (Mash 0 min) |
Misc |
4 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 10 lbs 9.60 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 11.20 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
7 |
| 8.80 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
8 |
| 4.80 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
9 |
| 0.50 oz |
Ultra 2011 [7.6%] - First Wort |
Hops |
10 |
| 0.20 oz |
Magnum 2012 [12.2%] - First Wort |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 0.50 oz |
Hersbrucker 2012 [4.3%] - Boil 5 min |
Hops |
14 |
| 0.50 oz |
Sterling 2012 [4.5%] - Boil 5 min |
Hops |
15 |
| 1.00 items |
Wort Chiller (Boil 5 min) |
Misc |
16 |
| 0.25 oz |
Hersbrucker 2012 [4.3%] - Boil 1 min |
Hops |
17 |
| 2.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
18 |
| 1.00 items |
Clarity Ferm (Primary 0 min) |
Misc |
19 |
Notes
75.0 Calcium (mg/l) *** Add 3ml lactic to sparge water
15.9 Magnesium (mg/l)
10.2 Sodium (mg/l)
81.2 Sulfate (mg/l)
98.7 Chloride (mg/l)
19.1 Bicarbonate (mg/l) *
15.6 Alkalinity ppm as CaCO3
This Recipe Has Not Been Rated
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