CONAN THE IPA

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 17.23 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Heggebrygg
Bitterness: 135.8 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 10.46 oz Acid Malt (3.0 SRM) Grain 2
1 lbs 10.46 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.53 oz Centennial [8.5%] - First Wort Hops 4
1 lbs 10.46 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.06 oz Citra [13.5%] - Boil 20 min Hops 6
1.06 oz Mosaic (HBC 369) [12.0%] - Boil 20 min Hops 7
1.06 oz Simcoe [12.9%] - Boil 20 min Hops 8
2.12 oz Citra [13.5%] - Boil 10 min Hops 9
2.12 oz Mosaic (HBC 369) [12.0%] - Boil 10 min Hops 10
2.12 oz Simcoe [12.9%] - Boil 10 min Hops 11
4.23 oz Citra [13.5%] - Boil 5 min Hops 12
4.23 oz Mosaic (HBC 369) [12.0%] - Boil 5 min Hops 13
4.23 oz Simcoe [12.9%] - Boil 5 min Hops 14
6.70 oz Citra [13.5%] - Boil 0 min Hops 15
6.70 oz Mosaic (HBC 369) [12.0%] - Boil 0 min Hops 16
6.70 oz Simcoe [12.9%] - Boil 0 min Hops 17
4.0 pkgs California Ale (White Labs #WLP001) Yeast 18
7.05 oz Sorachi Ace [13.0%] - Dry Hop 10 days Hops 19
1 lbs 1.64 oz Citra [13.5%] - Dry Hop 5 days Hops 20
7.05 oz Mosaic (HBC 369) [12.0%] - Dry Hop 5 days Hops 21
7.05 oz Simcoe [12.9%] - Dry Hop 5 days Hops 22

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