CONAN THE IPA

Batch Size: 15.85 gal	Style: American IPA (14B)
Boil Size: 17.23 gal	Style Guide: BJCP 2008
Color: 4.5 SRM	Equipment: Heggebrygg
Bitterness: 135.8 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 4.01 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs 10.46 oz	Acid Malt (3.0 SRM)	Grain	2
1 lbs 10.46 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
3.53 oz	Centennial [8.5%] - First Wort	Hops	4
1 lbs 10.46 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	5
1.06 oz	Citra [13.5%] - Boil 20 min	Hops	6
1.06 oz	Mosaic (HBC 369) [12.0%] - Boil 20 min	Hops	7
1.06 oz	Simcoe [12.9%] - Boil 20 min	Hops	8
2.12 oz	Citra [13.5%] - Boil 10 min	Hops	9
2.12 oz	Mosaic (HBC 369) [12.0%] - Boil 10 min	Hops	10
2.12 oz	Simcoe [12.9%] - Boil 10 min	Hops	11
4.23 oz	Citra [13.5%] - Boil 5 min	Hops	12
4.23 oz	Mosaic (HBC 369) [12.0%] - Boil 5 min	Hops	13
4.23 oz	Simcoe [12.9%] - Boil 5 min	Hops	14
6.70 oz	Citra [13.5%] - Boil 0 min	Hops	15
6.70 oz	Mosaic (HBC 369) [12.0%] - Boil 0 min	Hops	16
6.70 oz	Simcoe [12.9%] - Boil 0 min	Hops	17
4.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18
7.05 oz	Sorachi Ace [13.0%] - Dry Hop 10 days	Hops	19
1 lbs 1.64 oz	Citra [13.5%] - Dry Hop 5 days	Hops	20
7.05 oz	Mosaic (HBC 369) [12.0%] - Dry Hop 5 days	Hops	21
7.05 oz	Simcoe [12.9%] - Dry Hop 5 days	Hops	22

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