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GF Ginger 
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: grainfather |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 2 |
| 3.53 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 150.00 g | Ginger Root (Boil 60 min) | Misc | 4 |
| 0.88 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 300.00 g | Ginger Root (Boil 10 min) | Misc | 7 |
| 0.88 oz | Centennial [10.0%] - Steep 10 min | Hops | 8 |
| 23.00 g | citron skræl (Boil 0 min) | Misc | 9 |
| 1.15 g | chili (Boil 0 min) | Misc | 10 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |