GF Ginger

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 6.08 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: grainfather
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Dark (9.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
150.00 g Ginger Root (Boil 60 min) Misc 4
0.88 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
300.00 g Ginger Root (Boil 10 min) Misc 7
0.88 oz Centennial [10.0%] - Steep 10 min Hops 8
23.00 g citron skræl (Boil 0 min) Misc 9
1.15 g chili (Boil 0 min) Misc 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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