2015 02 - IPA 2 Scottish Ale Yeast (11-08, 07-09) - Recipe

2015 02 - IPA 2 Scottish Ale Yeast (11-08, 07-09)

Brewer: Stefan & Bram
Batch Size: 6.87 gal	Style: American IPA (14B)
Boil Size: 8.72 gal	Style Guide: BJCP 2008
Color: 9.5 SRM	Equipment: 33L
Bitterness: 99.5 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Light Body Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	2
1 lbs 10.46 oz	Oats, Malted (1.0 SRM)	Grain	3
0.54 oz	Galena [12.5%] - First Wort	Hops	4
0.35 oz	Galena [12.5%] - Boil 60 min	Hops	5
2.17 oz	Centennial [10.0%] - Boil 45 min	Hops	6
1.09 oz	Nugget [13.0%] - Boil 45 min	Hops	7
0.54 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	8
1.00 items	Hopfilter (Boil 15 min)	Misc	9
5.00 tsp	Irish Moss (Boil 10 min)	Misc	10
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	11
1.06 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	12
0.88 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	13